Of pot pies and potties

Here's Graham Cracker reading the instructions for microwaving a pot pie:

"Microwave...? How else am I supposed to cook it? etc., etc., etc. Microwave until the inside is 165 degrees fuckinhite, fartenhite, farrenhite... whatever, until it's done. Use a meat thermometer in various places. What should I do if I don't HAVE a meat thermometer, Mister? What do you recommend? It isn't done if it's still barking. Okay. Now I'm ready to cook it."